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By Alan G. Keyser
After decades of research, interviews, conversations, and recipe testing, How We Ate is an extensive culinary history of Pennsylvania Dutch foodways in southeast Pennsylvania.
Second edition now in soft cover with comprehensive index.
By Alan G. Keyser
After decades of research, interviews, conversations, and recipe testing, How We Ate is an extensive culinary history of Pennsylvania Dutch foodways in southeast Pennsylvania.
Second edition now in soft cover with comprehensive index.